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Trediberri
Trediberri — The New School Is Old School
In a region like Barolo, where tradition looms large and time moves slowly, it's rare for a new producer to burst onto the scene with the energy and impact of Trediberri. But since their first commercial vintage in 2011, that's exactly what they’ve done.
A few years ago, at New York’s legendary Festa del Barolo, Trediberri unveiled their wines to the U.S. market—and the response was electric. By noon the next day, bottles had vanished from shelves across the city, with backorders stretching into the following year. For a young estate in a famously conservative region, this kind of immediate buzz is almost unheard of.
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