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Producer Profiles

Thibaud Boudignon: Reviving the Legend of Savennières

“Thibaud Boudignon works some of the most exciting vineyards in the entire appellation, and is one of its most convi...

Trediberri — The New School Is Old School

In a region like Barolo, where tradition looms large and time moves slowly, it's rare for a new producer to burst ont...

La Mariota - Renaissance in Roussillon

La MariotaVingrau & Tautavel, Roussillon, France There’s something quietly radical happening in the far reaches o...

G.B. Burlotto - A Verduno Star Reborn

To the uninitiated, G.B. Burlotto might seem like an overnight sensation—a cult name whispered across restaurant floo...

Walter Scott Wines

“It is the details that make the difference between magic and mediocrity.” – Remington Norman, The Great Domaines of ...

Wine Thoughts

Willamette Valley - Putting the Yay back into Chardonnay

As the looming tariffs threaten to disrupt the supply of classic European wines (or at least push prices up by 20%—yi...

Visiting the Finger Lakes

October is firmly here, and for many of us one of the best things about the season is the changing of the leaves!  Wh...

Recipes

Seared Scallop with Spring Pea Salad & Herby Ranch

This recipe was graciously provided to us by BJ Lieberman, chef of the acclaimed local restaurant Chapman’s Eat Mark...
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