Tucked into the heart of Anjou, the quiet village of Savennières has long been whispered about by insiders as one of the greatest terroirs for Chenin Blanc in the world. And yet, despite its pedigree, both Anjou and Chenin Blanc have often struggled to ignite the imagination of the broader wine-drinking public. If that changes—and it should—it will be thanks, in no small part, to the electrifying work of Thibaud Boudignon.