Benedict & Stephane Tissot Cremant du Jura Blanc de Noirs Sans Souffre NV
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Stéphane and Bénédicte Tissot run one of the Jura's most important estates, farming biodynamically across a mosaic of parcels around Arbois.
The Tissots' Crémant program is as serious as their still wines, made in the traditional method from their biodynamically farmed vineyards. This Blanc de Noirs is made entirely from red grapes (likely Pinot Noir and/or Trousseau) vinified white, and bottled without any added sulfur—a real technical achievement that requires impeccably clean, healthy fruit.
Expect red berry-tinged citrus, brioche, and a saline mineral edge with fine bubbles and a bone-dry finish. The "sans soufre" approach gives it a slightly wilder, more vivid character than a conventionally sulfured Crémant.
Pop it as an aperitif or alongside charcuterie. This is grower sparkling wine with real conviction behind it.
Region: Crémant du Jura AOC, Jura
Style: Blanc de Noirs, no added sulfur
Farming: Biodynamic
Method: Traditional method
Explicitly delicious.
