De Moor Chablis L'Humeur de Temps 2024
Shipping calculated at checkout
The name translates roughly to "the mood of the times" (or the weather)—this is the De Moors' way of capturing each vintage's particular character rather than chasing consistency. It comes from three or four estate parcels around Courgis planted starting in 1995, certified organic and hand-harvested.
Each parcel is destemmed, gently pressed, and fermented separately with native yeast, then aged nearly a year on the lees—without bâtonnage or racking—across a mix of used Burgundy barrels, large foudres, and enamel-lined steel tanks. It's bottled without fining or filtering, with just a touch of sulfur added at that final step. The result is pure, vintage-transparent Chablis, exactly as the name promises.
Pair it with shellfish, roast chicken, or a simple cheese course.
Region: Chablis, Burgundy
Farming: Certified organic
Winemaking: Native fermentation by parcel, mixed vessel aging, minimal sulfur at bottling
Explicitly delicious.
