Asnella is a single vineyard Vinho Verde that exposes an unexplored side of the Vinho Verde DOC. In addition to the delicious, lightly effervescent aperitif-style wines that are most frequently exported from this part of Northern Portugual, there is a whole category of terroir-driven, artisan wines that has heretofore gone unnoticed. The vineyard where Asnella is grown is on the border between the Southern side of the Vinho Verde DOC and the Northern edge of the Douro. This vineyard a fault line that separates two very different soil types – the schist of the Northern Douro and the granite of the Douro, as noted on either side of the label. The blend of these two parcels in the vineyard imbues the wine with a profound minerality and weight uncommon for Vinho Verde.
The flinty minerality and bright fruit on the Asnella make it an ideal pair for oysters, as well as shrimp, clams, mussels and other seafood. The clean flavors of east Asian cuisine are a particularly good pairing.