The Grape Grind "Master Residual Sugar Identification" Tasting Kit

This tasting kit accompanies the “Master Residual Sugar Identification” tasting workshop on Thursday, October 30th!

The kits include three wines prewrapped (in no particular order):

• A wine with up to 30 g/L residual sugar

• A wine with up to 100 g/L residual sugar

• A wine with up to 200 g/L residual sugar

All wines will be presented as a single blind lineup so you can focus purely on the sensory differences.

Tasting along will help you evaluate each wine and understand how different levels of residual sugar influence sweetness perception, balance, and other structural components like acidity, alcohol, and body. You’ll also learn why residual sugar is used, how it shapes style, and the various classifications surrounding it.

Don’t confuse your sugar indicators anymore! Come explore them with us by grabbing the kit to taste along.

These kits are available in a limited quantity, so make sure to order them as soon as you sign up! The cutoff to order wines is October 17th.