When it comes to Chardonnay, there are a LOT of terms that get thrown around, like oaky, buttery, unoaked, mineral, reductive...What do they all mean? Find out with our Chardonnay class, where we will try the many diverse styles of Chardonnay side by side and learn why Chardonnays can taste so different. Our Advanced Sommelier Gregory Stokes will be pouring 8 wines, with cheese provided by Veritas.
We know you are thirsty. Never miss another tasting or special release again.