The crisp, fresh, and rich flavors of Roederer Estate sparkling wines reflect the cool, fog-shrouded Anderson Valley in Northern California. This unique valley has been home to the estate since 1982. The wines are produced from 100% estate grown Chardonnay and Pinot Noir. Stylistically, Roederer Estate is known for adding a significant amount of oak aged reserve wines to create complex, toasty wines.
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