"Supernatural Wine Co. is a producer of certified organic, naturally vinified, low sulphur white and skin-fermented white wines from a north-facing hillside estate in Hawke's Bay, New Zealand.
The Supernatural is a very atypical New Zealand Sauvignon Blanc. Smoky and spicy notes are characteristic of our site, along with richness and texture we encourage with skin and lees contact. Six hours soaking on skins before gentle pressing. Settled overnight at 15°C before racking off heavy lees while maintaining contact with light lees. Fermented with indigenous yeast at cool temperatures. Extensive lees contact and stirring for six months. Prepared for bottling with a minimal sulphur addition.
Our philosophy relies on great terroir and traditional processes. We aim to make all of our wines as naturally as possible in order to produce true terroir driven wines. We dry farm our vineyard, we use indigenous yeast gathered from our vineyard for fermentation and we add nothing to our wines other than a little sulphur before bottling. We do not fine our wines and we have not filtered our skin-fermented wines from the 2015 vintage onwards. We want to focus on producing dry aromatic and skin-fermented white wines in a very clean and direct style.
Our vineyard at Millar Road has proven pedigree being in proximity to and on similar soils, slope and aspect as Te Mata Coleraine, one of New Zealand’s most accoladed vineyards. Over 90% of New Zealand’s vineyards are on flat land with alluvial gravel soils, so this soil and site produces very distinctive wines in a New Zealand context.
The vineyard is an amazing site for viticulture being situated on a north-facing hillside with slopes up to 30 degrees. Soils are lime-rich clay with volcanic influence – they are classified as Matapiro sandy loam over Kidnappers Group sandstone and carbonaceous mudstone." -- Winery