{"title":"Jura","description":null,"products":[{"product_id":"domaine-bourdy-cotes-de-jura-blanc-2021","title":"Domaine Bourdy \"Cotes de Jura\" Blanc 2021","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Bourdy family has been farming this land in Arlay since the late 1400s—by some accounts 1579, by others earlier still—making them one of the oldest continuously family-run wine estates in France. Sixteen generations later, the domaine is now guided by Laura Bourdy, who trained in oenology in Dijon and represents the newest chapter in a lineage that has kept working the same cellars, some barrels over 80 years old, through it all. The estate has been Demeter-certified biodynamic since 2010.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe blanc  Cotes de Jura Blanc centers on Chardonnay and Savagnin, made in the region's traditional oxidative style—aged under a veil of yeast (sous voile) in old, never-replaced barrels that the family credits with developing the wine's distinctive character over decades.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eExpect hazelnut, apple, and a savory, nutty complexity from that partial oxidative aging. It's got texture, depth, and an umami-rich quality that makes it wonderful with food. The wine is built to age for decades—Bourdy's cellar holds bottles going back to the early 1900s—but it drinks beautifully now too.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePair it with Comté cheese (the classic Jura pairing), roasted chicken with morels, or just sip it while contemplating tradition.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Côtes du Jura AOC, Jura\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Chardonnay, Savagnin\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic (Demeter)\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Partial oxidative aging, old oak\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eExplicitly delicious.\u003c\/em\u003e\u003c\/p\u003e","brand":"Voyager","offers":[{"title":"Default Title","offer_id":47045826642150,"sku":"BOU-101","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/0281\/2100\/files\/cotes-du-jura-white-domaine-bourdy-natural-White-wine-Jura-France-front.webp?v=1787065998"},{"product_id":"domaine-bourdy-cotes-de-jura-rouge-2022","title":"Domaine Bourdy \"Cotes de Jura\" Rouge 2022","description":"\u003cp dir=\"ltr\"\u003eThe Bourdy family has been farming this land in Arlay since the late 1400s—by some accounts 1579, by others earlier still—making them one of the oldest continuously family-run wine estates in France. Sixteen generations later, the domaine is now guided by Laura Bourdy, who trained in oenology in Dijon and represents the newest chapter in a lineage that has kept working the same cellars, some barrels over 80 years old, through it all. The estate has been Demeter-certified biodynamic since 2010.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis Côtes du Jura Rouge is a traditional blend of the region's indigenous red varieties—Trousseau, Poulsard, and Pinot Noir. Expect cranberry, mushroom, forest floor, and a wonderful earthy complexity. The wine is lighter in color (Poulsard is naturally pale) but has real aromatic presence and a savory, almost umami-rich quality that makes it exceptionally food-friendly. Aged in old oak to add complexity without overwhelming the delicate fruit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePair it with coq au vin, hard mountain cheeses, or mushroom dishes. This is why the Jura is special.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Côtes du Jura AOC, Jura\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Trousseau, Poulsard, Pinot Noir\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic (Demeter)\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Traditional, aged in old oak\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eExplicitly delicious.\u003c\/em\u003e\u003c\/p\u003e","brand":"Voyager","offers":[{"title":"Default Title","offer_id":47045826838758,"sku":"BOU-102-22","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/0281\/2100\/files\/BlankBottleBurgundyStylecopy_dcacb3da-5bed-4af1-acc5-0166595f803c.jpg?v=1787065567"},{"product_id":"rousset-martin-la-chaux-cotes-du-jura-chardonnay-2022","title":"Francois Rousset-Martin \"La Chaux\" Cotes du Jura Chardonnay 2022","description":"\u003cp dir=\"ltr\"\u003eUnlike much of the traditional, oxidative Château-Chalon style, François Rousset-Martin has made his name with \"vins ouillés\"—topped-up, non-oxidative wines that show a fresher, more immediate, more site-driven side of Jura terroir, an approach he brought back from his training in Burgundy. La Chaux is one of his signature parcel-specific Chardonnay bottlings from around Château-Chalon.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eExpect orchard fruit, citrus, and flinty minerality with real precision and freshness—closer in spirit to top-tier Chablis than to the nutty, sherry-like wines the Jura is traditionally known for. Made with little to no added sulfur and bottled unfined and unfiltered, this shows why sommeliers have gotten so excited about Rousset-Martin in just a few short years.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePair it with roast chicken, shellfish, or soft cheeses.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Côtes du Jura AOC (Château-Chalon village)\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Chardonnay\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e La Chaux\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Ouillé (non-oxidative, topped-up), minimal sulfur, unfiltered\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eExplicitly delicious.\u003c\/em\u003e\u003c\/p\u003e","brand":"WineCraft","offers":[{"title":"Default Title","offer_id":47274755391718,"sku":"WC-101","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/0281\/2100\/files\/BlankBottleWhiteBurgcopy_9c6719a2-6b57-466a-b6c0-315951535ef2.jpg?v=1787067163"},{"product_id":"francois-rousset-martin-cuvee-du-professeur-savagnin-cotes-du-jura-2022-copy","title":"Francois Rousset-Martin \"Cuvee du Professeur Sous-Roche\" Savagnin Cotes du Jura 2019","description":"\u003cp dir=\"ltr\"\u003eFrançois Rousset-Martin grew up in Beaune, where his father worked as a microbiologist for the Hospices de Beaune, but summers spent in the Jura with his winemaking grandfather planted the seed. He took over the family's scattered vines around Château-Chalon in 2007, worked them alongside the local cooperative for over a decade, then went fully independent in 2018 — quickly becoming one of the most talked-about new names in the region. Cuvée du Professeur is named for his father, and comes from a quarter-hectare parcel of Savagnin in the Sous-Roche vineyard in Château-Chalon, made in the traditional sous-voile (under-flor) oxidative style.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eExpect the classic Jura signature: green apple, curry spice, walnut, and a saline, almost briny minerality that builds and lingers. Made with little to no added sulfur and bottled unfined and unfiltered, this is intense, savory white wine built for contemplation and long aging.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePair it with Comté, roast chicken with morels, or curried dishes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Côtes du Jura AOC (Château-Chalon village)\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Savagnin\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Sous-Roche\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Sous-voile (oxidative), no added sulfur, unfiltered\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eExplicitly delicious.\u003c\/em\u003e\u003c\/p\u003e","brand":"WineCraft","offers":[{"title":"Default Title","offer_id":47274852122854,"sku":"WC-103","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/0281\/2100\/files\/BlankBottleWhiteBurgcopy_6e75d285-6c0f-44cb-bcd2-55f0c9b01eef.jpg?v=1787065947"},{"product_id":"rijckaert-cotes-du-jura-chardonnay-2023","title":"Rijckaert Cotes du Jura Chardonnay 2023","description":"","brand":"WineCraft","offers":[{"title":"Default Title","offer_id":47612894904550,"sku":"FR051RVV001","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/0281\/2100\/files\/BlankBottleWhiteBurgcopy_6e75d285-6c0f-44cb-bcd2-55f0c9b01eef.jpg?v=1787065947"},{"product_id":"benedict-stephane-tissot-en-barberon-cotes-du-jura-chardonnay-2023","title":"Benedict \u0026 Stephane Tissot \"En Barberon\" Cotes du Jura Chardonnay 2023","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eStéphane and Bénédicte Tissot run one of the Jura's most important estates, farming biodynamically across a mosaic of parcels around Arbois. \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eEn Barberon is one of the Tissots' Chardonnay parcels, vinified in the \"ouillé\" style—meaning the barrels are kept topped up to prevent oxidation, as opposed to the oxidative, under-flor style the Jura is also famous for. This gives a purer, more fruit-forward expression of Chardonnay than a Vin Jaune-style wine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis shows citrus, orchard fruit, and white flowers with a chalky, marl-driven minerality underneath. It's fresh and precise rather than nutty or oxidative, with the kind of tension you'd expect from a producer this obsessive about site expression. Biodynamic farming shows in the wine's energy and clarity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003ePair it with roast chicken, mushroom dishes, or Comté.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Côtes du Jura AOC, Jura\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Chardonnay\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e En Barberon\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Ouillé style (topped, non-oxidative)\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eExplicitly delicious.\u003c\/em\u003e\u003c\/p\u003e","brand":"WineCraft","offers":[{"title":"Default Title","offer_id":48088690426086,"sku":"FR051ST010-23","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/0281\/2100\/files\/BlankBottleWhiteBurgcopy_9c6719a2-6b57-466a-b6c0-315951535ef2.jpg?v=1787067163"},{"product_id":"benedict-stephane-tissot-cremant-du-jura-blanc-de-noirs-sans-souffre-nv","title":"Benedict \u0026 Stephane Tissot Cremant du Jura Blanc de Noirs Sans Souffre NV","description":"\u003cp\u003e\u003cspan\u003eStéphane and Bénédicte Tissot run one of the Jura's most important estates, farming biodynamically across a mosaic of parcels around Arbois. \u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe Tissots' Crémant program is as serious as their still wines, made in the traditional method from their biodynamically farmed vineyards. This Blanc de Noirs is made entirely from red grapes (likely Pinot Noir and\/or Trousseau) vinified white, and bottled without any added sulfur—a real technical achievement that requires impeccably clean, healthy fruit.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eExpect red berry-tinged citrus, brioche, and a saline mineral edge with fine bubbles and a bone-dry finish. The \"sans soufre\" approach gives it a slightly wilder, more vivid character than a conventionally sulfured Crémant.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003ePop it as an aperitif or alongside charcuterie. This is grower sparkling wine with real conviction behind it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Crémant du Jura AOC, Jura\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanc de Noirs, no added sulfur\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic\u003cbr\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Traditional method\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eExplicitly delicious.\u003c\/em\u003e\u003c\/p\u003e","brand":"WineCraft","offers":[{"title":"Default Title","offer_id":48088714707174,"sku":"FR054ST006NV","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/0281\/2100\/files\/BlankBottleChampStylecopy_ab5337a1-163e-43a7-9a88-89e2049afd91.jpg?v=1787065885"},{"product_id":"benedicte-stephane-tissot-trousseau-amphorae-2024","title":"Benedicte \u0026 Stephane Tissot Trousseau Amphorae 2024","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eStéphane and Bénédicte Tissot run one of the Jura's most important estates, farming biodynamically across a mosaic of parcels around Arbois. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eTrousseau is one of the Jura's signature red grapes—pale, aromatic, and totally distinct from anything else in France. The Tissots ferment and age this cuvée in amphora (clay vessels), a technique that adds texture and a subtle earthiness without imparting the vanilla or spice you'd get from oak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis is Trousseau at its most transparent: wild strawberry, pepper, and dried herbs with a light, almost translucent body and racy acidity. The amphora aging gives it a slightly textural, savory grip that makes it feel more serious than its pale color suggests. It's a wine that rewards a slight chill and an open mind.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003ePair it with charcuterie, roast duck, or mushroom tart.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Jura, France\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Trousseau\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Amphora fermentation and aging\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eExplicitly delicious.\u003c\/em\u003e\u003c\/p\u003e","brand":"WineCraft","offers":[{"title":"Default Title","offer_id":48088726995174,"sku":"FR052ST005-24","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/0281\/2100\/files\/BlankBottleBurgundyStylecopy_dcacb3da-5bed-4af1-acc5-0166595f803c.jpg?v=1787065567"},{"product_id":"benedicte-stephane-arbois-sous-la-tour-pinot-noir-2023","title":"Benedicte \u0026 Stephane Tissot \"Arbois - Sous la Tour\" Pinot Noir 2023","description":"\u003cp dir=\"ltr\"\u003eAndré and Mireille Tissot founded this estate in 1962 in Montigny-lès-Arsures, just outside Arbois. Their son Stéphane joined at 19 in 1989 and took over with his wife Bénédicte the following year, gradually converting the vineyards to organic farming (certified 1999) and then biodynamics (Demeter-certified 2004) — among the first estates in the Jura to do so. The domaine has grown from its original plot to roughly 46 hectares across prized sites like Les Bruyères, La Mailloche, En Barberon, and Curon, farmed with selection massale rather than clones and vinified as dozens of distinct, terroir-specific cuvées.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis shows Jura Pinot Noir's particular charm: bright red cherry and cranberry with an earthy, almost wild mushroom-like undertone that you don't find in Pinot from warmer places. The tannins are light, the acidity is vivid, and there's a real sense of specific place here. Minimal intervention winemaking lets that come through clearly.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eServe it with a slight chill alongside charcuterie, Comté, or roast chicken.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Arbois AOC, Jura\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic (Demeter)\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eExplicitly delicious.\u003c\/em\u003e\u003c\/p\u003e","brand":"WineCraft","offers":[{"title":"Default Title","offer_id":48088736628966,"sku":"FR052ST003","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0536\/0281\/2100\/files\/BlankBottleBurgundyStylecopy_dcacb3da-5bed-4af1-acc5-0166595f803c.jpg?v=1787065567"}],"url":"https:\/\/accent.wine\/collections\/jura.oembed","provider":"Accent","version":"1.0","type":"link"}